Suited NYC
Pepe Jijon 2026 - SEY
Pepe Jijon 2026 - SEY
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Roasted 11/02 - 100g
From SEY...
" Pepe brings an artist’s intuition to his coffee, and this TyOxy lot is another stunning expression of his work. Compared with previous lots, it reveals a softer, more delicate side of a profile we have come to know well. In the cup we find hibiscus, the sparkling acidity of raspberry and tree tomato, and a subtle hint of fig."
Mejorado
Imbabura
1,515 masl
August 2026
Hand-picked at peak ripeness. Flotation intentionally omitted to preserve wild yeasts. Held in-cherry in shallow layers in open crates for 15 hours for oxidation. De-pulped. Dry-fermented for 48 hours in sealed tanks with mucilage intact. Washed. Dried on raised beds with mechanical airflow for 24 hours, then in a darkroom for 15 days, and finally returned to raised beds to finish drying. Oxidation, fermentation, and darkroom drying took place in the same temperature-controlled room at 16°C (61°F).
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